On Arrival a glass of Champagne and a rose for the lady
Sharing platter for 2
Haddock, prawn and dill fishcakes with tartare sauce,
Parma wrapped scallops on pea and mint puree, king prawn and chorizo salad
Smoked duck breast, celeriac remoulade, confit apple and balsamic
Squid stuffed with prawns, mushrooms and leeks
With a tomato salsa and lime dressing
Homemade Italian style vegetable broth with pasta
and a garlic and cheese croute
Xxx Champagne Sorbet xxx
With your main course a glass of red or white wine
Pan fried duck breast marinated in honey, soy and cracked black pepper,
Confit duck hash, braised bok choi and plum and ginger dressing
Individual fillet of beef wellington, fricassee of wild mushrooms
And savoy cabbage, thyme roasted potatoes and Madeira reduction
Roast saddle of lamb with fondant potatoes,
Minted pea and broadbean, carrot puree and redcurrant jus
Pan fried seabass, vanilla pomme puree, fennel salad
Crayfish and tarragon beurre blanc
(Please enquire for vegetarian option)
With your dessert a glass of port
An assiette of chocolate desserts to share
Glazed lemon tart with mascarpone ice cream
Passion fruit panacotta, mango and basil salad
And coconut sorbet
Selection of local cheeses with biscuits and chutney
Freshly brewed coffee with chocolate dipped strawberries
To finish a liqueur of your choice